In partnership with
In this episode of WKRP Montrose, we sit down with Don Vincent, the longtime owner of The Stone House Restaurant, a Montrose favorite known for its welcoming atmosphere, classic American fare, and commitment to community.
Don shares how the restaurant came to be, the challenges and triumphs of running a local dining institution, and how The Stone House has evolved to stay relevant in a changing town and economy. We also get a behind-the-scenes look at what it takes to build a successful restaurant from the ground up—what’s changed in Montrose dining over the years, what hasn’t, and why hospitality is still at the heart of everything Don does. It’s a conversation about food, community, and perseverance—with a few great stories along the way.
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